Dried posole is hulled hominy made from whole corn kernels that have been nixtamalized, then fully dried for long-term storage. It has a firm, chewy texture when cooked and a mild, slightly nutty corn flavor that soaks up broths and spices—ideal for hearty soups, stews, and traditional posole. Rehydrates with simmering; requires soaking or extended cooking for best tenderness.
Dried posole is hulled hominy made from whole corn kernels that have been nixtamalized, then fully dried for long-term storage. It has a firm, chewy texture when cooked and a mild, slightly nutty corn flavor that soaks up broths and spices—ideal for hearty soups, stews, and traditional posole. Rehydrates with simmering; requires soaking or extended cooking for best tenderness.
