Authentic New Mexico Chile — Shipped Nationwide

From Albuquerque to your kitchen — shop premium dried chile pods, chile powders, posole, and traditional New Mexican ingredients.

Why Choose ABQ CHILE?

Authentic New Mexico Products
Small Business Based in Albuquerque
High-Quality, Hand-Selected Ingredients
Fast Nationwide Shipping

From New Mexico With Flavor

At ABQ CHILE, we’re passionate about sharing authentic New Mexico chile and traditional ingredients with homes across the country.

From rich red chile sauces to flavorful green chile dishes, our products help you recreate the taste of New Mexico wherever you are.

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Welcome to ABQCHILE

Authentic New Mexico chile grown, roasted, and packed in the Land of Enchantment. From Hatch to your kitchen, we bring you bold flavor, natural heat, and true New Mexico tradition. Whether you like it red or green, fresh, roasted or dried, you’re in the right place.

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What Is New Mexico Chile?

At ABQchile, chile is more than a pepper—it’s a New Mexico tradition. Grown in the rich soil of Hatch, NM and throughout the state, New Mexico . Chile (often spelled chili elsewhere) is the fruit of the Capsicum plant and a cornerstone of New Mexico cuisine. Grown, roasted, and enjoyed for centuries, chile ranges from mild to extra hot and is prized for its rich flavor as much as its heat.

Our chile is enjoyed green or red, fresh, roasted, dried, or ground into powder. Heat levels range from mild to extra hot, and because chile is an agricultural product, flavor and heat naturally vary from crop to crop. That’s part of what makes every harvest special.

Chile vs. Chili — What’s the Difference?

Chile refers to the pepper itself—green or red, fresh or dried. In New Mexico, this is the correct and traditional spelling.

Chili refers to the dish, often called chili con carne, a stew made with meat, spices, and chile peppers.

When we say chile, we mean the pepper—not the stew. It’s the heart of New Mexico cooking and the flavor behind everything we do at ABQchile.

Red vs Green Chile — What’s the Difference?

Green chile is fresh, bold, and slightly spicy—perfect for burgers, breakfast dishes, and stews.

Red chile is more mature, with a deeper, richer flavor ideal for sauces, enchiladas, and traditional recipes.

Not sure which to choose? Try both and taste the difference.

Thank You for Shopping With Us

Thank you for supporting ABQCHILE and New Mexico farmers. We appreciate your business and are proud to share the flavor and tradition of real New Mexico chile with you.