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Authentic Hatch Green Chile (Chili) Powder

from $13.00

Discover the authentic taste of New Mexico with our premium Green Chile Powder, sourced directly from Hatch, NM. Perfect for adding a flavorful heat to your favorite dishes and meats.

  • Authentic Hatch, NM origin for genuine flavor

  • Enhances dishes and makes excellent meat rubs

  • Available in mild, hot, and XXX-hot heat levels

Heat guidance

  • Mild (1/10–3/10): adds color and flavor without intense heat

  • Hot (7/10–9/10): for those who want a pronounced kick

  • XXX-Hot(13-15) For those who want the fire

Elevate your culinary creations with the robust and authentic flavor of New Mexico's famed Hatch green chiles. Perfect for home cooks and gourmet chefs alike, this green chile powder will transform your dishes into unforgettable experiences.

Food safety note: When using green chile powder in cooked dishes (especially leftovers, sauces, soups, or meats), make sure the food is reheated or cooked to an internal temperature of 165°F (74°C) before serving. This ensures the chile is fully heated through and the dish is safe to eat.

Heat levels:
Weight:

Discover the authentic taste of New Mexico with our premium Green Chile Powder, sourced directly from Hatch, NM. Perfect for adding a flavorful heat to your favorite dishes and meats.

  • Authentic Hatch, NM origin for genuine flavor

  • Enhances dishes and makes excellent meat rubs

  • Available in mild, hot, and XXX-hot heat levels

Heat guidance

  • Mild (1/10–3/10): adds color and flavor without intense heat

  • Hot (7/10–9/10): for those who want a pronounced kick

  • XXX-Hot(13-15) For those who want the fire

Elevate your culinary creations with the robust and authentic flavor of New Mexico's famed Hatch green chiles. Perfect for home cooks and gourmet chefs alike, this green chile powder will transform your dishes into unforgettable experiences.

Food safety note: When using green chile powder in cooked dishes (especially leftovers, sauces, soups, or meats), make sure the food is reheated or cooked to an internal temperature of 165°F (74°C) before serving. This ensures the chile is fully heated through and the dish is safe to eat.

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Green chile powder is a versatile ingredient that can elevate a wide range of dishes. Here are some delicious ways to incorporate it:

  • Pozole: Stir in green chile powder for an extra kick in this traditional soup. It adds a vibrant flavor that complements the hominy and meat beautifully.

  • Tamales: Mix green chile powder into the masa dough or sprinkle it in the filling for tamales that pack a flavorful punch.

  • Enchiladas: Dust your enchiladas with green chile powder before baking for a burst of heat. It enhances the flavor of the sauce and filling, making every bite irresistible.

  • Green Chile Stew: Use it as a key spice in your green chile stew to deepen the flavor profile. It works wonderfully with pork, chicken, or veggies.

  • Meat Rubs: Combine green chile powder with other spices to create a zesty rub for meats. It adds depth and complexity, making your grilled or roasted dishes stand out.

Whether you’re cooking up a family meal or preparing a hearty dish for friends, green chile powder is an essential pantry staple that brings warmth and flavor to your cooking. Get creative and enjoy experimenting with this flavorful powder!