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Authentic Hatch Green Chile (Chili) Powder

from $13.00

Add authentic New Mexico flavor to any dish with our premium green chile powder. Made from high-quality dried green chile, this seasoning brings bold heat and rich flavor to your favorite recipes.

Perfect for sprinkling on eggs, meats, enchiladas, tamales, even make beef jerky with it, and more, our green chile powder is a must-have for any kitchen.

Crafted for flavor and freshness, ABQchile delivers true Southwest taste straight to your door.

  • Authentic Hatch, NM origin for genuine flavor

  • Enhances dishes and makes excellent meat rubs

  • Available in mild, hot, and XXX-hot heat levels

Heat guidance

  • Mild (1/10–3/10): adds color and flavor without intense heat

  • Hot (7/10–9/10): for those who want a pronounced kick

  • XXX-Hot(13-15) For those who want the fire

Food safety note: When using green chile powder in cooked dishes (especially leftovers, sauces, soups, or meats), make sure the food is reheated or cooked to an internal temperature of 165°F (74°C) before serving. This ensures the chile is fully heated through and the dish is safe to eat.

Heat levels:
Weight:

Add authentic New Mexico flavor to any dish with our premium green chile powder. Made from high-quality dried green chile, this seasoning brings bold heat and rich flavor to your favorite recipes.

Perfect for sprinkling on eggs, meats, enchiladas, tamales, even make beef jerky with it, and more, our green chile powder is a must-have for any kitchen.

Crafted for flavor and freshness, ABQchile delivers true Southwest taste straight to your door.

  • Authentic Hatch, NM origin for genuine flavor

  • Enhances dishes and makes excellent meat rubs

  • Available in mild, hot, and XXX-hot heat levels

Heat guidance

  • Mild (1/10–3/10): adds color and flavor without intense heat

  • Hot (7/10–9/10): for those who want a pronounced kick

  • XXX-Hot(13-15) For those who want the fire

Food safety note: When using green chile powder in cooked dishes (especially leftovers, sauces, soups, or meats), make sure the food is reheated or cooked to an internal temperature of 165°F (74°C) before serving. This ensures the chile is fully heated through and the dish is safe to eat.

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Green chile powder is a versatile ingredient that can elevate a wide range of dishes. Here are some delicious ways to incorporate it:

  • Pozole: Stir in green chile powder for an extra kick in this traditional soup. It adds a vibrant flavor that complements the hominy and meat beautifully.

  • Tamales: Mix green chile powder into the masa dough or sprinkle it in the filling for tamales that pack a flavorful punch.

  • Enchiladas: Dust your enchiladas with green chile powder before baking for a burst of heat. It enhances the flavor of the sauce and filling, making every bite irresistible.

  • Green Chile Stew: Use it as a key spice in your green chile stew to deepen the flavor profile. It works wonderfully with pork, chicken, or veggies.

  • Meat Rubs: Combine green chile powder with other spices to create a zesty rub for meats. It adds depth and complexity, making your grilled or roasted dishes stand out.

Whether you’re cooking up a family meal or preparing a hearty dish for friends, green chile powder is an essential pantry staple that brings warmth and flavor to your cooking. Get creative and enjoy experimenting with this flavorful powder!