Authentic New Mexico Red Chile Pods

from $20.00

Bring the bold, authentic flavor of New Mexico to your kitchen with our premium dried red chile pods. Sourced from trusted local farms, these chile pods are perfect for making traditional enchilada sauce, posole, tamales, and more.

At ABQchile, we specialize in high-quality New Mexican ingredients that deliver rich flavor and true Southwest tradition. Whether you're cooking for family or recreating homemade recipes, our red chile pods are a must-have pantry staple.

Uses:

  • Homemade red chile sauce

  • Posole, tamales, menudo, carne adovada

  • Marinades and stews

Why choose ABQchile:

  • Authentic New Mexico sourced chile

  • Fresh, high-quality dried pods

  • Fast shipping from Albuquerque

Food safety note: When using Red chile pods in cooked dishes (especially leftovers, sauces, soups, or meats), make sure the food is reheated or cooked to an internal temperature of 165°F (74°C) before serving. This ensures the chile is fully heated through and the dish is safe to eat.

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Bring the bold, authentic flavor of New Mexico to your kitchen with our premium dried red chile pods. Sourced from trusted local farms, these chile pods are perfect for making traditional enchilada sauce, posole, tamales, and more.

At ABQchile, we specialize in high-quality New Mexican ingredients that deliver rich flavor and true Southwest tradition. Whether you're cooking for family or recreating homemade recipes, our red chile pods are a must-have pantry staple.

Uses:

  • Homemade red chile sauce

  • Posole, tamales, menudo, carne adovada

  • Marinades and stews

Why choose ABQchile:

  • Authentic New Mexico sourced chile

  • Fresh, high-quality dried pods

  • Fast shipping from Albuquerque

Food safety note: When using Red chile pods in cooked dishes (especially leftovers, sauces, soups, or meats), make sure the food is reheated or cooked to an internal temperature of 165°F (74°C) before serving. This ensures the chile is fully heated through and the dish is safe to eat.

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Here is RECIPE to make Red chile sauce out the chile pods & a pozole recipe, ENJOY!

1. Red Chile Sauce

Ingredients:

  • 10-12 dried red chile pods (such as New Mexico or Guajillo)

  • 2 cups water

  • 3 cloves garlic, minced

  • 1/2 onion, chopped

  • 1 tsp cumin

  • Salt to taste

  1. Instructions:

    1. Remove the stems and seeds from the dried chiles.

    2. In a saucepan, bring the water to a boil and add the chiles. Simmer for about 15 minutes until they are soft.

    3. Drain the chiles and put them in a blender with the garlic, onion, cumin, and a pinch of salt. Blend until smooth.

    4. Serve this sauce over enchiladas, tacos, or grilled meats.

  2. 2. Red Chile Posole

    Ingredients:

    • 2 cups dried hominy

    • 4-5 dried red chile pods

    • 1 lb pork shoulder, cut into chunks

    • 1 onion, quartered

    • 4 cloves garlic

    • 6 cups broth (chicken or pork)

    • Toppings: diced radishes, shredded cabbage, lime wedges

  3. Instructions:

    1. Soak the hominy in water overnight. Drain and rinse.

    2. In a large pot, combine soaked hominy, pork, onion, garlic, and broth. Bring to a boil, then reduce heat and simmer for 1.5 hours.

    3. Meanwhile, prepare the red chile sauce as per the first recipe.

    4. Once the pork is tender, shred it and stir in the red chile sauce. Cook for another 20 minutes.

    5. Serve hot with your favorite toppings.

  4. These recipes highlight the rich, smoky flavor of red chile pods and are perfect for any chili lover! Enjoy cooking!