Chile pasado, it’s a traditional dried green chile from northern Mexico, especially the state of Chihuahua. In this case we are using authentic Hatch green chile. Fresh green chiles are roasted, peeled, and then dried in the sun, which gives them a smoky, concentrated flavor. Unlike many dried red chiles, chile pasado starts as a green chile, so it retains a unique earthy, roasted taste
Chile pasado, it’s a traditional dried green chile from northern Mexico, especially the state of Chihuahua. In this case we are using authentic Hatch green chile. Fresh green chiles are roasted, peeled, and then dried in the sun, which gives them a smoky, concentrated flavor. Unlike many dried red chiles, chile pasado starts as a green chile, so it retains a unique earthy, roasted taste
